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Chef Charming and his mother sell cheese steak sandwiches at their food truck. They use fresh onions, and cook them slowly to caramelize them before putting them on their sandwiches. Charming found a pre-cooked onion that was $8.4 per pound AP$, with 100% Yield. He wants to save money but isnt sure if that is a better deal than cooking the fresh onions himself. He currently pays an AP$ of $2.41 per pound for fresh onions, but his yield is 50% after peeling and cooking the onions. What is the EP$ for the fresh onions, after caramelizing? Select one: a. $4.82 b. $8.4 c. $2.41 d. $1.21

Question 2 The ingredients for your braised ribs cost $11.32. You sell it for $21. What is your contribution margin? Answer:

Question 3

The ingredients for your skillet brownie cost $2. Your want your food cost for this item to be 30% or lower. Whats the lowest price you can charge? Round to the nearest cent. Answer:

Question 4 Carol owns a BBQ company that sells brisket for $11.75 per pound (after it is smoked for 10 hours). She buys the brisket for an AP$ of $4.72 per pound and they weigh 10.4 lbs each. Once they are done smoking, they weigh 6.24 lbs each. What is the yield % of the briskets after Carol is done smoking them? Select one: a. 47.20% b. 10.4% c. 60% d. 67%