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Luxus Baking Company has developed a reputation for producing superb, one-ofa-kind wedding cakes in addition to its normal fare of breads and pastries. While the wedding cake business is a major moneymaker, it creates some problems for the bakerys owner, Kari Therau, particularly in June. The companys reputation for wedding cakes is largely based on the skills of Regina Yesterman, who decorates all of the cakes. Unfortunately, last year the company accepted too many cake orders for some June weekends, with the result that Regina was worked to a frazzle and almost quit. To prevent a recurrence, Kari has promised Regina that she will not have to work more than 24 hours in any week to prepare the wedding cakes for the upcoming weekend. (Regina also has other duties at the bakery, so even with the 24-hour limitation, she would be working more than full-time in June.) A number of reservations for wedding cakes for the first weekend in June had already been received from customers by early May. When a customer makes a reservation, Ms. Therau gets enou gh information concerning the size of the wedding party and the desires of the customer to determine the cake's price, the cost to make it, and the amount of time that Regina wi need to spend decorating it. The reservations for the first weekend in June are listed below Regina's Time Incremental Required Profit (hours) 150 Carloni 99 385 11 Gerst 138 160 Jelovich 165 Klarr 108 102 330 Towner 11 For example, the Afonso cake would require 10 hours of Regina's time and would generate a profit of $150 based on their size and standard for the bakery. Following industry practice, pricing for the cakes formulas and does not reflect how much decorating would be required