Answer for question e please.

taps and Taucets 2. Owing to greater consumer concern about sugar in prepared foods, a Canadian syrup p. The product was basically maple syrup with less than half the sugar, but with added cinnamon and brown s indicated that the product would be very popular onc ld be willing to manufacturer formulated a new product: Slim Maple S regul sugar flavouring. Focus grou e people tried it. The manufacturer planned on selling the maple syrup ina squeezable plastic bottle. Test marketing indicated that consumers wou pay somewhere between $4.29 and $5.29 per bottle. Recognizing that it had to allow reasonable margins for wholesalers and retailers, the manufacturer finally decided on a suggested price to consumers of $4.89 per bottle and trade discounts of 20/15%, with the expectation that wholesalers would pass along the 20% to retailers and keep the 15% discount for themselves. The variable cost of producing slim Maple Syrup was yru ar S2.96 perbottle, and it was packaged 24 botles percase. Fixed costs that the manufacturer allocated for this product totalled $55 000. a. What is the manufacturer's breakeven volume in cases? b. What is the manufacturer's breakeven volume in dollars? c. For wholesalers, what is the contribution margin as a percentage of cost? d. For retailers, what is the contribution margin as a percentage of cost