Answer the following questions when operating a chicken shop. A chicken unit price = 20000 won/unit A chicken cost per unit = 10000 won/unit Other items per unit(radish, cola, sauce and others) = 1000 won/unit Interior cost + Franchise fee = 160 million won/2 year contract Store rents = 80 million won/2 year contract

1. What is unit contribution margin?

2. What is fixed costs?

3. What is unit variable costs?

4. What is the break-even point?

5. What is the target profit sales volume when the entrepreneurs target profit is 240 million won(in 2 years)?

6.What is the break-even period when 100 chickens are sold per day?