Answer the following two questions with the slope being $40\mathrm{.}552$x in terms of degrees Celsius and the intercept being $12\mathrm{.}018$ in terms of degrees celsius.

The next step is to condense your experiment into a simple value that anyone can use to make perfect boiled eggs. In this case, when we know the mass of eggs we

are using, we want to know how much $10\mathrm{.}0C$ water to use to cool the eggs after boiling them.

We are aiming for a final temperature, $T_f,$ that is $32\mathrm{.}0C.$

What is the desired ratio of eggs to water?

unitless $(\frac{g}{g})$

Applying Your Science!

You want $2$ boiled eggs for breakfast. You have a kitchen scale that measures in grams and a meat thermometer that measures from $-20C$ to $120C.$

Use your plot to determine how much $10\mathrm{.}0C$ water you need in your cooling bath so that your $2$ eggs $($total mass is $138g)$ are perfectly $32\mathrm{.}0C.$

Mass of water

in grams