You have been hired as a consumer analyst by the Food and Drug Administration. Given your extensive marketing background, you have been asked to elaborate on greenwashing action in the quick service resutaurant. Provide specific examples of the following forms of greenwashing operating in this industry: 1. Hidden trade-off 2. No-proof 3. Vague claims 4. Irrelevant claims 5. Misrepresented claims 6. False labels