Applicant Name Position applied for Education Vocational Qualifications Relevant Work Experience Skills/ Attributes Communication skills Shortlisted (Y/N) Comments - rationale for decision Henry Williams Cook Year 10 Certificate III in Commercial Cookery 2 years as kitchen hand 1 year as cook Organisational Skills Willingness to work on weekends Good customer service skills Excellent communication skills Team member as well as leader Happy Singh Cook Year 12 Diploma in Hospitality 3 years' experience in as Restaurant Manager Can handle high stress environments. Physical stamina Multitasking IT skills Good customer service skills Good listener Very good communication and negotiation skills Applicant Name Position applied for Education Vocational Qualifications Relevant Work Experience Skills/ Attributes Communication skills Shortlisted (Y/N) Comments - rationale for decision Joyelle Kitchen hand (volunteer) High School Certificate II in Hospitality Food handlers certificate 2 months' experience in food and beverage service 6 months' kitchen hand experience Flexibility Being able to stand for long hours and lift heavy items Able to work cash register Can work under pressure Strong communication and interpersonal skills Can work