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Arrange the following in order of increasing freezing point. (lowest to highest temperature). A) Pure H2O B) aqueous NaF(0.31m) C) aqueous glucose (0.6m) D) aqueous

Arrange the following in order of increasing freezing point. (lowest to highest temperature). A) Pure H2O B) aqueous NaF(0.31m) C) aqueous glucose (0.6m) D) aqueous sucrose (0.50m) E) aqueous Mgl2(0.31m) E

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