art A: Monitor operational activities Scenario Assume that one week has passed by since the implementation of the new. You need to complete a check on all the logs that have been completed for the past week to ensure that the program has been followed correctly. Your assessor will provide you with one week's worth of logs for you to review - check them all against the procedures in the Food Safety Program to ensure that they have been followed correctly (in reality, you will be using logs that are working as part of the current food safety program, but you can check them against the new program that you have developed). Look through all of the logs that form part of the Food Safety Program for the past week. In this task, you must: Identify the period (dates) for which you are monitoring. Complete a check on the logs that you have been completed for the past one week. Your assessor will provide you with the one week's worth of logs for review purpose. Check the logs against the procedures in Food safety program to ensure they have been followed correctly. (Summarise the results of your monitoring and evaluation