Arveen and zack are at it again...this time they are competing to see who can generate the equivalent amount of gravitational potential energy that matches the amount of thermal energy that needs to be removed to cool down a mixture of cream, sugar and vanilla to make ice cream. see the details below.to make 2.00 kg of vanilla ice cream (not the best Question: Arveen And Zack Are At It Again...This Time They Are Competing To See Who Can Generate The Equivalent Amount Of Gravitational Potential Energy That Matches The Amount Of Thermal Energy That Needs To Be Removed To Cool Down A Mixture Of Cream, Sugar And Vanilla To Make Ice Cream. See The Details Below.To Make 2.00 Kg Of Vanilla Ice Cream (Not The Best Arvee competing to see who can generate the equivalent amount of gravitational potential energy that matches the amount of thermal energy that needs to be removed to cool down a mixture of cream, sugar and vanilla to make ice cream. See the details below. To make 2.00 kg of vanilla ice cream (not the best recipe, but it will have to do) both competitors with have: 1.60 kg of water 0.200 kg of oil (from the fat in the cream), specific heat = 1 670 J/kg`C0.200 kg of sugar, specific heat = 1 244 J/kg `C Vanilla to taste (negligible mass) The oil & sugar will not be changing state through the entire process...only the water will have to freeze, etc.. All the ingredients start at 20.0 degrees C and the water is (obviously) liquid The ice cream will need to reach a temperature of -10.0 degrees C for it to be considered finished. Q1. Your first task: Find the total thermal energy that must be removed from the water, oil and sugar. Be sure to include a Temp - Thermal energy graph for the water (with all possible labels, etc.). Show all the work for each part of the calculation.

PLEASE DO GRASP AND GRAPH