As a hospitality supervisor, you have obligations to all of the following except: Question 9 options: guests. owners. employees you supervise. your family and friends. Question 10 (2 points) Participative management: Question 10 options: allows workers to take part in decisions affecting them. requires the supervisor to participate in the work alongside the workers. allows workers to participate in company profits. all of the above. a and c. Question 11 (2 points) Leadership style refers to: Question 11 options: charisma. the manner of interaction the supervisor uses with employees in directing and controlling the work. managerial skills (conceptual, human, and technical). motivation through participation