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As a marketing team member for a restaurant that has 5 stores in two states, a delivery service and a catering service: discuss the taxonomy
As a marketing team member for a restaurant that has 5 stores in two states, a delivery service and a catering service:
- discuss the taxonomy for the segments that should be analyzed, and
- describe 5-7 customer attributes that should be used to identify the best target segment for this campaign,and
- describe sensitives to test for amount your segments and why
I am looking for help to understand the elements of this assignment
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