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As a norm, when a restaurant experiences high demand, managers may create a Chef Special menu, priced lower than regular menu items Question 9 options:
As a norm, when a restaurant experiences high demand, managers may create a "Chef Special" menu, priced lower than regular menu items
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Business Logistics Supply Chain Management
Authors: Ronald H. Ballou
5th edition
130661848, 978-0131076594, 0131076590, 978-0130661845
