As an outsider when you look at a hotel, the operation may look to be a simple one - selling of rooms and food and beverage, etc. But the hotel is a highly complex operation where several departments function, coordinate and interact for a smooth operation. To run the hotel as a one unit, there are several departments in a hotel which work and coordinate together, and these departments are: This is my topic : Food and Beverage Service Department (Restaurants & Banquets) Pls make a report on following questions that i given below a. The role of the Department (10 marks) b. The various department functions (for instance Front Desk - reservations, reception, registration, guest services, etc.) (10 marks) c. How they function / work together with other departments - what are those tasks? How do they work together? (10 marks) d. Department Organizational Chart (10 marks) e. Discuss one entry level position within your department. Include the responsibilities for that position, the requirement, and skills. Please find an example posting online and share within your report marks) f. PLEASE INCLUDE an introduction of the department you have been assigned and a conclusion