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As Edwin G. Burrows and Mike Wallace point out, restaurant culture in New York City changed forever with the arrival of the Delmonico brothers' French

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As Edwin G. Burrows and Mike Wallace point out, restaurant culture in New York City changed forever with the arrival of the Delmonico brothers' French restaurant, which was among the first eating establishments "to let diners order from a menu of choices, at any time they pleased, and sit at their own cloth-covered tables" (437)

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