As the assistant manager of the Hotel Resort, you are tasked with addressing the new capacity restrictions due to a recent law enacted in response to the pandemic. This law mandates that all communal spaces within your resort must not exceed 60% capacity, which could potentially lead to longer waiting times. Your responses should focus on how to manage these increased wait times effectively. Please note that your response should only take into account the operations at the reception desk and the dining area. 1. The higher-ups have resolved to implement electronic queuing systems to the greatest extent feasible to minimize the congregation of guests seeking services in person. Detail the workings of the electronic queuing systems at your establishment. Clarify for guests how they will: a) be informed of their current queue status b) be notified when it is their turn for services such as check-in/check-out or dining c) proceed if they need assistance or if an issue arises