As you can see we are losing money, what I can do to stop losing money?

CAFETERIA CASE The cafeteria in San Marcos facilities serves a universe of clients between students and staff ( 500 hundred), they send the menu by email to their clients every Monday for the week. Currently, they do not have any tool to measure the service and capture the recommendations of users or customers to expand varieties in their menu, such as: 1. Know the number of customers who prefer healthy foods such as salads/kinds of pasta, etc. 2. Knowing the universe of clients who prefer a more home-cooked meal, adjust to Nicaraguan cuisine. 3. Know what options can include on the menu such as red and white meat. 4. Find out how much they would be willing to pay as a food cap to standardize prices. 5. Develop an application to have a standard digital menu from which the user could select their order and thus charge it to their account (card number or ID). The cafeteria manager has decided to conduct a study with you and your team to determine how you could improve your current performance. Universe: 500 costumers Raw Material: $10,000V Equipment: $20,000(20,000/60 months )=333F Labor Hand: \$12,000 F Salary: Inss - Inatec IR / Taxes Personal: 30 Selling price: \$4.16 Technology: $7,000(7,000/18 months )=388F Profit: (Selling price per unit) (number of units sold) - [Fixed cost + (variable costs per unit) (number of units sold)] Profit: (4.16)(500)[333+12,000+388+6,000(10,000)(500)] Profit: 1,7473