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ASSESSMENT 1 SITHCCC014 Prepare Meat Dishes Version 2.0 Nov 2019 9 of 19 DOVE Queens College of Vocational Education RTO ID: 30743 CRICOS ID: 02403J

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ASSESSMENT 1 SITHCCC014 Prepare Meat Dishes Version 2.0 Nov 2019 9 of 19 DOVE Queens College of Vocational Education RTO ID: 30743 CRICOS ID: 02403J Level 2, 376 Bourke Street, VIC 3000 13. 14. Describe the differences in veal and lamb kidneys and list two suitable menu dishes. Differences Menu Dishes Lamb: Veal

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