Assessment 2 Your task: During 3 practical service instances onthe-job or in your training facilities relevant to your area of training [food and beverage, housekeeping, commercial cookery), your trainer will observe you performing your typical workplace tasks and determine if you are adhering to hygienic food safe practices. 1. You are required to perform the following tasks outlined below for each of the 3 service instances. 2. The checklist below provides a guideline for aspects which will be included for each observation instance