ASSESSMENT INSTRUCTIONS While being observed by your assessor, identify types of cheese required based on organisation standard recipes and stock rotation requirements, and select them from stores. STEPS TO TAKE 1. Access and review documents and/or sources of information on the following: " Organisational standard recipes for cheese dishes " Organisational standards on: o Quality of cheeses 0 Freshness of cheeses " Organisational procedures for stock rotation requirements of cheese items 2. Identify recipe requirements from organisational standard recipes, including