Assessment Resource | SITXHRM008 ASSESSMENT 1 - STUDENT INFORMATION This information is to be handed to each student to outline the assessment requirements Restaurant Background BD Eats is a contemporary Melbourne based inner city restaurant with a capacity of 220 seats. Located in the midst of the city, it is a popular establishment for CBD Workers, Tourists and local guests. It offers the following services: Breakfast menu: Buffet - offering a charge back arrangement with 4 local hotels, and accepts walk-in's o Open 7 days a week : 06:30 - 10:00 Lunch menu: o Menu Style: A-la-carte o Open 7 days a week : 11:30 - 14:30 Dinner menu: o Menu Style: A-la-carte Sunday - Friday - Open from 18:00 - 22:00 o Saturday - Open 18:00 - 23:00 BD Eats is licensed, but does not open the bar before lunch service. Average covers per day: 1 October - 31 December Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast 180 180 220 220 250 420 420 Lunch 150 180 190 200 220 260 140 Dinner 80 80 100 100 160 390 120 Wait Staff Level 1 Level 2 Level 3 Level 4 Level 5 Full Time 2 2 2 Part Time Casual A pool of casual staff at all levels are available on call Part time staff are each employed for 20 hours p/w, and are Note flexible with their rosters You are to create and cost a Front of House roster for the months of October to December. This will require you to Determine your staffing requirements Create timelines and the roster for the breakfast, lunch and dinner periods for the 2 months Add names to each position on the roster Ensure the following conditions are met: The roster is completed manually o Identify and follow industry standard staffing ratios Ensure the roster and shifts abide by the Hospitality Industry (General) Award 2010 Two staff are rostered 30 minutes prior to service for opening procedures SITXHRM008 assessment July 2022 TOID 21438 CRICOS code 02552G Page 9 of 20 Authorised by M. Phillips