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Assessment Task 2 - Practical activitTask Instructions In this task you are to identify customer dietary requirements that are outlined in the scenario below and
Assessment Task 2 - Practical activitTask Instructions In this task you are to identify customer dietary requirements that are outlined in the scenario below and confirm these with the workplace supervisor (assessor). You are then to develop menus and recipes to address customer requirements.y - Develop menus, recipes and meal plans
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