Assign each food example to the correct category based on whether it is a saturated fat or unsaturated fat. Place items in the trans fat category if they generally contain trans fat. Not all categories will have the same number of examples.

$1.$ Bacon fat

$($Click to select$)$

$2.$ Avocados

$($Click to select$)$

$3.$ French fries

$($Click to select$)$

$4.$ Palm oil

$($Click to select$)$

$5.$ Olive oil

$($Click to select$)$

$6.$ Salmon

$($Click to select$)$

$7.$ Hamburger

$($Click to select$)$

$8.$ Cashews

$($Click to select$)$

$9.$ Whole$-$milk cheese

$($Click to select$)$

$10.$ Doughnuts

$($Click to select$)$

$11.$ Tofu

$($Click to select$)$

$12.$ Onion rings $($fried$)$

$($Click to select$)$