Assignment 3: Creating a web page at Submit Assignment Due Monday by 11:59pm Points 20 Submitting a file upload Available after Feb 1 at 12am C Create a web page that looks similar as the document provided. Use appropriate elements and attributes to get similar look and feel. EASY HOMEMADE BREAD RECIPE.pdf Submit and upload your file in a zipped folder. Next Previous Ingredients EASY HOMEMADE BREAD RECIPE 2 cups warm water (1 degrees F/45 degrees C) 1/2 cup white sugar 1 1/2 tablespoons active d yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 5-6 cups flour - You can us all-purpose flour OR brea flour! . Recipe 1. In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. 2. Mix salt and oil into the yeast. Mix in flour one cup at a time. 3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour 4 Punch dough down, Knead for 1 minute and divide in half. Shape Into loaves and place into two greased 9x5 Inch loat pans Allow to rise for 30 minutes, or until dough has risen 1 inch above pans 5. Bake at 350 degrees F (175 degrees C) for 30-40 minutes 5. Cool brush with butter and enjoy! Ingredients EASY HOMEMADE BREAD RECIPE . . 2 cups warm water (110 degrees F/45 degrees C) 1/2 cup white sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 5-6 cups flour - You can use all-purpose flour OR bread flour! . . . Recipe 1. In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes 2. Mox salt and oil into the yeast. Mix in flour one cup at a time. 3. Knead dough for 7 minutes. Place in a well olled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour 4. Punch dough down, Knead for 1 minute and divide in hall. Shape into loaves and place into two greased 9x5 Inch loat pans Allow to rise for 30 minutes, or until dough has risen 1 inch above pans 5 Bake at 350 degrees F (175 degrees C) for 30-40 minutes 8 Cool, brush with butter and enjoy! SO Q FB FO F3 F5 F6