Assignment Instructions The design needs to accommodate more than one demographic group but the worker is my main group and a college student is the next one.

The persona represents the core demographic groups of a themed restaurant toy restauratnt I need help building a task flow. The task flow format is at the end of this description: o Create a task flow using the persona going through a typical restaurant experience. Consider the restaurant experience from their perspective. First, create the task flow for ordering at a restaurant in the traditional waywithout using an online food ordering system. Next, create a task flow that describes the steps the persona will take from entering the restaurant through ordering and paying for a meal to leaving with a full stomach. Use the first page of the Task Analysis Template (given in the resources). o Modify the task flow to reduce steps and maximize system capabilities. After documenting the task flow for the customer persona selected that describes visiting a restaurant, ordering food, and paying for it in the traditional way, use the second page of the Task Analysis Template to complete a task flow that would describe your persona using the online ordering system to achieve the same objectives. Reduce the steps, Minimize the activity that must be performed by the user and maximize the system capabilities. In the final task analysis, indicate what the user must do and what the system must facilitate to help the user meet their goal. o Adapt this task flow to the needs of a persona from a different patron demographic group. Reflect on the task flow you developed for your persona using the online ordering system as compared to the other customer persona you developed. ? Would the exact same task flow apply to the other customer persona, or would they be different? ? Would some parts be the same and some very different? Explain. Next I need help with Design Strategies Assess the implications of human factors on the users' experience with this interface. Consider customer personas restaurant experience from the perspective of information display and reading, as well as attention, memory, and behavioral patterns. o I need help to answer: o What are the implications of these human factors for the design of user interface? o What design strategies are needed to employ in the creation of user interface design for the restaurant's online food ordering system, based on these implications? Note the design strategies related to these four categories that are most useful to the creation of the restaurant user experience, given customer persona and the restaurant context (toy based). Specifically, address information display and reading, and attention span in your restaurant's physical environment, as well as memory and behavioral patterns. Task Analysis Template Task Analysis Human User Ordering a Meal in a Restaurant Task Name: Ordering a Meal in a Restaurant Activity Performed/By Whom Materials, Tools, or Resources Used in Task Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7 Step 8 Step 9 Step 10 Step 11 Step 12 Step 13 Step 14 Step 15 Step 16 Step 17 Step 18 Step 19 Step 20 Possible Task Flow Human User Ordering a Meal Using an Online System Task Name: Activity Performed/By Whom (Human Role or Online System?) Materials, Tools, or Resources Used in Task Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7 Step 8 Step 9 Step 10 Step 11 Step 12 Step 13 Step 14 Step 15 Step 16 Step 17 Step 18 Step 19 Step 20