Assignment number 2 Industrial Operations Management Academic Number: Name: Exercise 1: Consider the following example Actual production last week = 168,000 rolls Effective capacity = 195,000 rolls Design capacity = 1,400 rolls per hour Bakery operates 7 days/week, 3 - 8 hour shifts Efficiency of new line = 80% . . Calculate: 1. Design capacity 2. Utilization 3. Efficiency 4. Expected Output