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Assignment objective Assignment excel sheet Assignment: Standard Beverage Recipe Student Assignment Total Mark/S% of participation mark Learning Oblective The student will research and prepare a
Assignment objective
Assignment excel sheet
Assignment: Standard Beverage Recipe Student Assignment Total Mark/S\% of participation mark Learning Oblective The student will research and prepare a standard beverage recipe for a "Long Island Ice Tea Cocktail" u provided template on blackboard. The student is to create a standard beverage recipe as discussed in cla: appropriate chapters in the food control and beverage control sections of the provided text as a referenc research and independent study the student will gain a better understanding of management's activities standards for beverage cost control. By completing the standard beverage recipe the student will gain the management skills/tools as used in monitoring labour performance and beverage cost controls in the hos, industry. Guidelines - The standard beverage recipe is to be completed using the provided template. - The standard beverage recipe is to be submitted using the Submission Link ONLY - The standard beverage recipe will be free of grammatical errors, spelling errors and make use of the corr terminology as instructed in the classroom - The student will submit the standard beverage recipe in completion with each section of the recipes com correct calculations. The given costs cannot be changed for ingredients or laboyr cost inputs. Due Date of Assignment: Week 11 (March 31st, 2022) at the beginning of class NO EXTENSIONS. Format Requirement for Assignment to be: - Typed using template as provided. - Assignment MUST be submitted in Excel or Numbers. No other formats will be accepted, resulting in a zer - Correct use of culinary terminology and language will be marked. - No portfolio, cover, or binder of any material will be accepted. - Font Style as provided on the template - Font size as provided on the template - Spacing as provided on the template Mixed Drink Card (10) 41 Napkins/Straw s/stir sticks/doiley's, 250 per pkage @ \$2.50 Per Package Lemons, limes, oranges are $0.30ea6sl/pc per portion Cherries/olves/onions - \$2:25 per jar, 25 pC per jar 1 ounce =29.57ml Salt $1.94 per 3b ( 4802 ) box 48 U.S. Iitre =33.814 ounces Moxers \$1.99 per liter 133.814 oz 49 ice is a na-cost item 49 Average number of drinks produced per hour (includes straight shots cocktail, mixed drinks) =45 drinks 50 Average pay rate bartender =11.75 dollar per hour (does not include gratuities)
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