assume cafeteria expenses are worth P250,000 for the next two (2) weeks. it has six (6) areas pf concern, with each having their distribution percentage Convert the percentage to the actual amount and provide a code for each area (ex. MC01 for Meat/Chicken). Use these data in the graph. Area: Meat/Chicken, Fish, Fruits, Vegetable, Beverages, Utility Supplies Percentage: 30%, 15%, 4%, 10%, 23%, 18%