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Assume that a restaurant with an annual sales volume of 7.5 million can computerize its ordering procedures via an initial investment in computers, tablets and

Assume that a restaurant with an annual sales volume of 7.5 million can computerize its ordering procedures via an initial investment in computers, tablets and software of $14,500. What should you know about the current ordering procedures so that you can decide whether this initial cash outlay is economically feasible?

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