Assume that the Dietary department's total costs for patient meals is $1,200,000 to produce 500,000 meals. If the nursing unit on the 3rd floor had 5,500 patient meals served, how much dietary costs would it receive in the allocation process? A- BIR T Long856210 21:23 Soldo S11.doc Si doc MacBook Pro 90. IRAN # 3 $ 4 % 5 2 & 7 8 { E R T Y Y S D F G H J X C V B N ommand