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Assuming you are establishing and operating a restaurant in your local community. What market segment do you intend to serve? What needs do these customers
Assuming you are establishing and operating a restaurant in your local community. What market segment do you intend to serve? What needs do these customers have that you could satisfy with your restaurant? How would you satisfy those needs?
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Strategic management concepts
Authors: Fred david
13th Edition
9780136120988, 136120997, 136120989, 978-0136120995
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