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At a busy lunch hour, customers arrive at a cafeteria checkout lane at a rate of128 customers per hour. Once a customer has arrived at
At a busy lunch hour, customers arrive at a cafeteria checkout lane at a rate of128 customers per hour. Once a customer has arrived at the front of the line (after some waiting, if need be), the avera
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Management A Practical Introduction
Authors: Angelo Kinicki, Brian Williams
5th edition
978-1111821227, 9781133190363, 1111821224, 1133190367, 978-0078112713
