At Domino's Pizza, company-wide turnover is 158 percent. That means Domino's must recruit, hire, and train 180,000 people a year just to fill its company's 114,000 jobs. And, with that much turnover, you can't consistently produce a quality product. Making and delivering pizza may seem simple, but up the ante to making and delivering one million pizzas each night, as Domino's does, and all of a sudden it's not quite so easy, especially if you're always working with inexperienced employees. For instance, even a simple job like taking orders has a learning curve when you're taking 45 to 50 orders an hour. In fact, a new order taker usually requires 80 hours to become as reliable as an experienced one. Until they learn their jobs, new workers make lots of mistakes such as getting orders wrong, giving out the wrong change, and showing up at customers' homes with the wrong pizza. Those mistakes are costly in two ways. First, if the order is wrong, late, or missing, customers get angry and may not do business with you again. Indeed, according to the University of Michigan's American consumer satisfaction index, Domino's ranks in the bottom half of fast-food companies. Second