At Sand Dunes Fine Dining, the owner needs to profit $4,500 per week to keep up with his lavish lifestyle. The restaurants fixed costs are $5,200 per week and a per meal variable cost of $14. Round to the nearest penny.

1. If the restaurant averages 320 meals sold per week, how much does the owner need to meet his needs?
2. If the restaurant only sells 287 meals this week at this selling price, how much profit does the restaurants owner profit?