Aunt Lydia produces different styles of potato chips (ruffled, flat, thick-cut, and gourmet) for different corporate customers. Each style of potato chip requires different preparation times, different cooking and draining times (depending on desired fat content), and different packaging (single serving versus bulk). Therefore, Aunt Lydia has decided to use ABC costing to better capture the manufacturing overhead costs incurred by each style of chip. Aunt Lydia just received an order to produce 17,000 single-serving bags of gourmet, fancy-cut, low-fat potato chips. The order will require 21 preparation hours and 35 cooking and draining hours. The cost allocation rate for each activity is provided in the accompanying table. (Click the icon to view the relevant activity rates.) Requirements 1. What is the total amount of MOH that should be allocated to this order? 2. How much MOH should be assigned to each bag? 3. What other costs will Aunt Lydia need to consider to determine the total manufacturing costs of this order? Requirement 1. What is the total amount of MOH that should be allocated to this order? Determine the basic formula needed to allocate overhead to this order, then compute the overhead allocated to each activity. (Round all intermediary calculations to two decimal places as needed. Round your final answers to the nearest whole dollar.) Activity Rates