AutoSave OFF Home Insert Draw Design Layout References Mailings Review View G Times 10 A A Aa A Paste B I U ab x A A Problem 1: bj BD Share Styles Pane Editing Dictate Comments EE Editor Tell me T 1.1 AaBbCcDd AaBbCcDdEe AaBbCcDdEe AaBbCcDdEe AaBbCcDd AaBbCcDdEe > MCQ_2digit MCQ_Ans_2-1 Normal No Spacing Heading 1 Heading 2 At the hospital, typical complaints about the food are: served cold, no flavor, too bland, too dry, and no salt. The manager of food services has compiled the following complaint data during the past month. Develop the data needed for a Pareto chart, draw the Pareto chart, and identify which problem(s) deserve(s) immediate attention. Complaint Type Count Served cold 485 No flavor 198 Bland 285 Dry 62 No salt 362 Problem 2: Part 1: Based on the following scenarios, determine the type of data (attribute or variable) and the appropriate control chart. Scenario 1. After discharge, hospital patients are asked if they would recommend the hospital to others (yes/no). 2. At the hospital, patient complaints about meals are recorded each day. 3. The emergency department (ED) records the number of patients who leave without being seen. 4. The hospital just released an update to the electronic health record (EHR) system. All workers required education. Calls to the help desk related to the new software features are recorded daily to assess the effectiveness of the education program. 5. The number of infusion stop times that are not recorded in patient charts are reported each month. Part 2: Type of Data Chart(s) The supply manager is concerned about the variability of the boxes of gauze sponges. They are labelled as 10- ounce boxes. Random samples of 4 boxes are weighed from 6 different cases of gauze. The following data is recorded. Sample 1 X R 9.8 1.0 2 10.2 .6 3 10.0 .4 4 10.3 .6 5 9.7 1.4 6 9.5 1.8 Page 4 of 5 1560 words English (United States) What are the upper and lower control limits for the X chart? Accessibility: Investigate Focus I 140%