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Avignon Restaurant is considering the purchase of a $ 9 , 2 0 0 souffl maker. The souffl maker has an economic life of five

Avignon Restaurant is considering the purchase of a $9,200 souffl maker. The souffl maker has an economic life of five years and will be fully depreciated by the straight-line method. The machine will produce 1,600 souffls per year, with each costing $2.40 to make and priced at $4.85. Assume that the discount rate is 10 percent and the tax rate is 22 percent. What is the NPV of the project?
Note: Do not round intermediate calculations and round your answer to 2 decimal places, e.g.,32.16.

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