b. After analyzing his menu items, Garikai believes he can improve the chalupa dinner by lowering the selling price to $8.55. He believes that this lower price will increase number of chalupa dinners sold to 150. However, the change in price will increase both his food cost percentage and variable cost percentage to 29 percent for the chalupa dinner. If he makes these changes, will the chalupa dinner meet or exceed the overall menu goal value? Should Garikai make these changes? Results of Changes Made to Chalupa Dinner Item "B" "A" Food Cost % (in decimal form) Number Sold Chalupa Dinner "C9 Selling Price "D" Variable Cost % (in Goal decimal form) Value