b) Cost components of the Cost Object for Nasi Lemak are: - Rice - Cucumber - Cooking oil - Anchovy - Peanut - Coconut milk c) The costs can be classified as follows: | Cost Category | Cost Item | Business Object | Cost Object | | --- | --- | --- | --- | | Direct Materials | Rice, cucumber, cooking oil, anchovy, peanut, coconut milk | Nasi Lemak | Materials | | Direct Labor | Cost of labor involved in preparing the dish | Nasi Lemak | Labor | | Indirect Costs | Rent, utilities, depreciation on equipment, etc. | Nasi Lemak | Overhead | d) Explanation/justification: - Direct materials such as rice, cucumber, cooking oil, anchovy, peanut, and coconut milk are classified specifically because they are directly used in the preparation of Nasi Lemak. - Direct labor cost is a cost associated with the efforts of workers who directly work on preparing the dish, such as chefs and kitchen assistants. - Indirect costs are necessary but do not directly contribute to preparing Nasi Lemak. Therefore, they are classified as overhead costs. These costs can include rent, utilities, and depreciation on equipment