(b) Forecast the demand for glazed donuts (in dozens) for the day, evening, and night shifts of June 8 . June8dayshiftforecastJune8eveningshiftforecastJune8nightshiftforecastXdozendozendozen \begin{tabular}{|c|c|c|} \hline Date & Shift & Demand (dozens) \\ \hline June 3 & Day & 58 \\ \hline & Evening & 46 \\ \hline June 4 & Dight & 41 \\ \hline & Evening & 65 \\ \hline June 5 & Day & 42 \\ \hline & Evening & 38 \\ \hline June 6 & Day & 41 \\ \hline & Night & 43 \\ \hline \end{tabular} A 24-hour colfee/donut shog makes dorits every eight hours. The manager must forecast donut demand so that the bakers have the fremh ingredients they need The octusi number of glated donuts (in dozens) sold in each of the preceding 13 eight-hour shifts is showri in the followirg table. Assume the tine series has seasoriality without trend. (b) Forecast the demand for glazed donuts (in dozens) for the day, evening, and night shifts of June 8 . June8dayshiftforecastJune8eveningshiftforecastJune8nightshiftforecastXdozendozendozen \begin{tabular}{|c|c|c|} \hline Date & Shift & Demand (dozens) \\ \hline June 3 & Day & 58 \\ \hline & Evening & 46 \\ \hline June 4 & Dight & 41 \\ \hline & Evening & 65 \\ \hline June 5 & Day & 42 \\ \hline & Evening & 38 \\ \hline June 6 & Day & 41 \\ \hline & Night & 43 \\ \hline \end{tabular} A 24-hour colfee/donut shog makes dorits every eight hours. The manager must forecast donut demand so that the bakers have the fremh ingredients they need The octusi number of glated donuts (in dozens) sold in each of the preceding 13 eight-hour shifts is showri in the followirg table. Assume the tine series has seasoriality without trend