b. Inventory of Grills Beginning Inventory of Grills:

Backyard 36 units

Master 18 units

Outdoor Chef Grill has established a new ending inventory policy to take effect the month of January. From January and going forward, the ending inventory should be:

Ending Inventory:

Backyard 2% of February's sales

Master 5% of February's sales.

Outdoor Chef Grill Production Budget For the Month Ending January 30, 2021 Backyard Master Expected sales in units 1027 782 Add Desired ending invento 2% 5% Total needs 980 840 Less beginning inventory 36 18 Units to Produce 944 822 1766 Grant Total Units to Produce