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b. The hydrate was initially heated too strongly and rapidly .. . . . . some of the hydrate and anhydrous salt splattered out of

b. The hydrate was initially heated too strongly and rapidly .. . . . . some of the hydrate and anhydrous salt splattered out of the beaker. How would the calculated number of water molecules be affected? Explain the correct answer. Edit Answer 0 0 NG 4 5 Char Click Hide

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