BACKGROUND

Albert is the current owner of Hotel Vi, a small family establishment located on a wine producing estate. The hotel business was started by his grandmother, and over the years has become a renowned hotel, both nationally and internationally. Each year, Albert hosts numerous tourists interested in wine and its production, as well as the calmness and familiarity that both the surroundings and the establishment offer.

The services provided by Hotel Vi are as follows:

• 20 double rooms
• "A la carte" restaurant with a gastronomic offer adapted to the season and with typical dishes of the area. It also includes its own wines. This is an exclusive service for clients.
• Swimming pool and garden area.
• Wine and winery area that include visits and activities focused on getting to know their wine and the entire production process. This is an exclusive service for clients.

Due to the enormous power of social networks, Hotel Vi has experienced a massive rise in popularity, causing huge demand. Faced with this situation, Albert has decided to invest and expand its facilities, as well as its services.

So after the enlargement has been completed the hotel now offers:

• 50 rooms
• "A la carte" restaurant, with service for both hotel guests and non-guests.
• Swimming pool area and gardens to which non-guests can access, as long as they consume food or beverages at the pool bar.
• Tour through the winery and the vineyards, prior reservation. The tour also includes a tasting of local wines and products.

In this assignment I don`t understand how to calculate the number of employees in the restaurant for both scenarios. Is there any formula that calculates employees per table or amount of hotel rooms?

Thanks in advance!