bakery requires completing various responsibilities, but understaffed and overworked employees are a concern for any business. Despite being understaffed, assignment fulfillment is frequently required. Maintaining the organization's seamless operation until management recruits additional workers necessitates effort and cooperation from all employees. As a result, bakery employees must complete their specific tasks before assisting in other areas. However, the increased effort in the kitchen requires working longer hours and increases the risk of burnout. For a short time, this may be acceptable, but long-term understaffing can have major consequences for people's health and well-being