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Based on the following information and the Operational Budget studied in class, answer the following question: What is the dinner`s revenue? For your answer. Do

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Based on the following information and the Operational Budget studied in class, answer the following question:
What is the dinner`s revenue?
For your answer.
Do not use dollar signs, nor periods nor commas.
Do not use decimals.
i.e. = 123456789
A 155 room hotel forecasts its average room rate to $90.00 for the next year at 65% occupancy. The rooms department has a fixed wage cost of $160,000.
Variable wage cost for housekeeping is $14.00 per hour and it takes one hour to clean a room. Benefits are 20% of total wages.
Linen, laundry, supplies, and other direct costs are $4.00 per occupied room per day.
The hotel has a 60-seat, restaurant. Breakfast average guest check is $ 28.00 and is open 5 days a week with a .75 seat turnover.
The restaurant is closed at lunch. The average dinner check is $42.00 and there is a 2.0 seat turnover for dinner and they are open 6 nights a week for dinner.
The restaurant is open 52 weeks a year. Beverage sales are 10% of breakfast and dinner food sales. Direct costs for the restaurant are 70% of total restaurant sales revenue.
Indirect costs for the restaurant are estimated at $600,000 next year of total restaurant sales revenue.
Based on the following information and the Operational Budget studied in class, answer the following question What is the dinner's revenue? For your ac Do not use dollar signs no periods or comme Do not use decimals - 123456789 A 155 room hotel forecasts its average room rate to 5900 rooms department has a faced wage cost of $160.000 Variable wage cost for housekeeping is 514.00 per hour a Benefits are 20% of total wages. Liner, laundry supplies, and other direct costs are 54.00 The hotel has a 60-seat restaurant Breakfast average gue with a 75 seat turnover The restaurant is closed at lunch. The average dinner cher for dinner and they are open 6 nights a week for dinner The restaurant is open 52 weeks a year. Beverage sales ar Direct costs for the restaurant are 70% of total restaurant Indirect costs for the restaurant are estimated at $600,000 5 & 7 6 8 IIT Il y lu

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