Based on the following information and the Operational Budget studied in class, answer the following question: What is the dinner's revenue? For your answer. Do not use dollar signs, nor periods nor commas Do not use decimals. le = 123456789 A 165 room hotel forecasts its average room rate to $90.00 for the next year at 65% occupancy. The rooms department has a fixed wage cost of $160,000 Variable wage cost for housekeeping is $14.00 per hour and it takes one hour to clean a room. Benefits are 20% of total wages. Linen laundry, supplies, and other direct costs are $4.00 per occupied room per day. The hotel has a 60-seat, restaurant. Breakfast average guest check is $ 16.00 and is open 5 days a week with a 75 seat turnover. The restaurant is closed at lunch. The average dinner check is $26.00 and there is a 2.0 seat turnover for dinner and they are open 6 nights a week for dinner. The restaurant is open 52 weeks a year. Beverage sales are 10% of breakfast and dinner food sales, Direct costs for the restaurant are 70% of total restaurant sales revenue. Indirect costs for the restaurant are estimated at $600,000 next year of total restaurant sales revenue