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Basic Stock Recipe Scaled Recipe Yields; Gals Ingredient Quantity X Scaling Factor = Scaled Recipe Quantity 8 # bones X_ 240 # 6 qts water

Basic Stock Recipe Scaled Recipe Yields; Gals Ingredient Quantity X Scaling Factor = Scaled Recipe Quantity 8 # bones X_ 240 # 6 qts water X 1 # standard mirepoix X_ 1 each sachet d'epices X_ . Use judgement/expertise with spices when using newly scaling recipes

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