Belore franchising her Noodle Time restaurant concept, owner Yang Wong had made the following assumplona. (B) (Click the icon to vew the assumptions.) (Click the ioon to vere more intomation) Reod the thourements. Requirement 1. What was the avtrage restucrants operating income before these changes? Identy the formula labels and compute the oserating income betore the chavges More info Wong did franchise her restaurant concept Eecalue of Noode Times succest. the same ime, Nocdio Time hopes to horease each restauranfic vohume to 6.000 to coninbse $500 per month is cover the advertining eosts. Phor to More info these changes, moet locusoni were seling 5 soo bowls per moin. Wong believed people woudd pay $6.50 for a urge bout of noodes. Varable cest wovid be $1.95 a bow creising a contritulon margin of 54.55 per boel Yary Wong estimated monthy fired cests for frenchisens at $8.400. Franchisees wanted a minimum monthly operating income of $7.009 Print