Question
Bennett Kitchens produces a variety of items in accordance with special job orders from hospitals, plant cafeterias, and university dormitories. An order for 3,000 cases
Bennett Kitchens produces a variety of items in accordance with special job orders from hospitals, plant cafeterias, and university dormitories. An order for 3,000 cases of mixed vegetables costs $11 per case: direct materials, $7; direct manufacturing labor, $3; and manufacturing overhead allocated, $1. The manufacturing overhead rate includes a provision for normal spoilage. Consider each requirement independently.
Requirements:
1. | Assume that a laborer dropped 300 cases. Suppose part of the 300 cases could be sold to a nearby prison for $300 cash. Prepare a journal entry to record this event. Calculate and explain briefly the unit cost of the remaining 2,700 cases. | |
2. | Refer to the original data. Tasters at the company reject 300 of the 3,000 cases. The 300 cases are disposed of for $600. Assume that this rejection rate is considered normal. | |
a. | Prepare a journal entry to record this event, and calculate the unit cost if the rejection is attributable to exacting specifications of this particular job. | |
b. | Prepare a journal entry to record this event, and calculate the unit cost if the rejection is characteristic of the production process and is not attributable to this specific job. | |
c. | Are unit costs the same in requirements 2a and 2b? Explain your reasoning briefly. | |
3. | Refer to the original data. Tasters rejected 300 cases that had insufficient salt. The product can be placed in a vat, salt can be added, and the product can be reprocessed into jars. This operation, which is considered normal, will cost $300. | |
a. | Prepare a journal entry to record this event, and calculate the unit cost of all the cases if this additional cost was incurred because of the exacting specifications of this particular job. | |
b. | Prepare a journal entry to record this event, and calculate the unit cost of all the cases if this additional cost occurs regularly because of difficulty in seasoning. | |
c. | Are unit costs the same in requirements 3a and 3b? Explain your reasoning briefly. |
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