Best Dairy processes arganic milk into plain yogurt Bost Dairy solle plain yogurt to hosoltals, nursing homes, and restaurants in bulk, one-gallon containers. Each basch, processed at a cost of Management wonders if it would be more profitable to sell individual-alzed portions of fruted organic yogurt at local food whotes. Best Dary could further process each batch of plan yogart into 11,520 individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that dornand for the product exists. Best Dary would sell each individual portion for Sa. 52 . Packaging would cost $0.07 per portion, and fruit would cost 30,10 per portion. Fixed costs would not change. Should Best Dairy continue to selt ony she gallon-sized plain yogurt (set as is) or comsert the plan yogurt into indivdual-sized portions of fruited yogurt (process further)? Why? Calculate the net beneft per botch inder each altemative. (Enier a " 0 " for ary zero amounts. Rownd the net benefit per batch so the nearest wholo dcilar)